1 kg.
Yogurt .
With care and love
Kiselovo homemade yogurt is the embodiment of Bulgarian tradition and high quality. Produced using a classic method with authentic Bulgarian sourdough, the milk retains the true taste and beneficial qualities of the product. This yogurt not only offers a unique taste, but also numerous health benefits. Calcium supports bone health, proteins are important for muscles, and probiotics improve digestion and the immune system.
Culinary uses of homemade cow's milk yogurt
Homemade Kiselovo yogurt is the perfect base for a variety of culinary recipes. Its rich and creamy taste makes it ideal for everything – from fresh salads and aromatic sauces to appetizing main courses, delicious desserts and refreshing smoothies. Discover new culinary possibilities with Kiselovo yogurt and turn any dish into a culinary masterpiece!
Snow White Salad with Pickles by Ivan Zvezdev
Products
400 g strained yogurt
8 pickles
2 cloves of garlic
6 sprigs of dill - 1/2 tsp dried
2 tbsp oil
1/2 tsp salt.
10 olives for decoration
50 g walnuts
Recipe:
Cut the cucumbers into small cubes. Chop the garlic finely, put it in a mortar with two pinches of salt and grind it well. Put the milk, salt and oil in a bowl. Mix well. Add finely chopped dill (dried) and chopped cucumbers. Mix well. Chop the walnuts finely. Serve the salad, sprinkle with walnuts and decorate with olives.