250 g.
Rupite yellow cheese
With care and love
Kashkaval Rupite is a product made from high-quality cow's milk, which is carefully selected and processed to create its unique taste and texture. It is perfect for every taste.
Culinary uses of Kashkaval Rupite
Rupite cheese is a perfect choice for consumption on its own or as an ingredient in a variety of culinary delights. Whether you put it in a sandwich, add it to pizza or consume it with your favorite wine, this product stands out with its rich, milky and unobtrusive flavor.
Salted cheese sandwiches from Ivan Zvezdev
Products
For the dough:
250 g flour
1/2 tsp salt
90-100 g butter
150 g yellow cheese
1 egg
4 tbsp yogurt /sour cream/
1 egg for brushing
cumin for sprinkling
Recipe:
Sift the flour, add salt and mix. Add the butter, cut into pieces. Mix with a fork until the dough turns into crumbs. Add the egg and yogurt. Then mix again and sprinkle with the grated yellow cheese. Knead a soft dough, which is rolled out using a rolling pin. Form a square and cut into strips using a curly knife. Transfer the saltines to a baking tray. Brush with beaten egg and sprinkle with cumin. Bake in the middle of a preheated 180 degree oven for 12-15 minutes.