Cream Cheese Rupite is high-quality cream cheese, produced using classical technology from fresh milk supplied by approved farms that follow the highest standards of animal husbandry. Only the best sourdough is used to make the cream cheese, which ensures the unique creamy taste and texture of the product.
Culinary uses of Kiselovo Cream Cheese
Cream Cheese Rupite is perfect for a variety of culinary uses. Spread it on crunchy crackers, add it to salads, or use it as a base for delicious dips. Whether you use it in sweet or savory dishes, cream cheese will add richness and depth of flavor.
How to prepareSpinach roll with cream cheese by Ivan Zvezdev
Products
About the board:
500 g spinach
1 sprig of fresh onion
4 eggs
20-30 g hard yellow cheese
1 tbsp olive oil
For the filling:
2 packs of cream cheese /250 g/
crushed dried pepper
For the bechamel sauce
1 full tablespoon butter /20-25 g/
1 cup fresh milk /150 ml/
3-4 pinches ground nutmeg
2 tbsp. brashno
1 tsp salt
Recipe:
Chop a sprig of fresh onion and sauté it in hot fat for 15-20 seconds. Gradually add whole spinach leaves and sauté for 15 minutes under a lid, finally add salt. Prepare the sauce. Put butter in a saucepan and after it melts, sprinkle with flour and wait for it to fry, stirring constantly. Pour in the entire amount of ice-cold fresh milk, stir vigorously with a wire whisk and let the mixture boil. Remove from heat, add salt and sprinkle with nutmeg. Add 4 egg yolks and mix. Transfer the stewed spinach to a bowl and once it has cooled, puree it into a fine puree. Add salt, add grated cheese. Add the slightly cooled béchamel sauce. In a dry bowl, beat the egg whites, which should be at room temperature, until stiff and carefully transfer them to the other products. Mix the mixture very well. Place in a rectangular pan with aluminum foil on the bottom, leveling the surface well. Place in the middle of a preheated oven and bake at 190 degrees for 20 minutes. Let the plate cool for 10 minutes, then turn it over on a towel and baking paper. Remove the foil and carefully roll it up. Wait for it to cool completely, unroll it and spread cream cheese. Level the surface well, sprinkle with crushed dried pepper on top. Carefully roll up the roll, cut and serve with tomatoes.
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