BIO Cream Cheese is produced with extreme attention to the quality and naturalness of the product. This cream cheese offers your table an authentic taste, achieved by using organic milk collected from farms that follow strict standards for organic farming and animal welfare. BIO Cream Cheese is all-natural, without artificial ingredients and preservatives, making it a healthy choice for the whole family.
Culinary uses of BIO Cream Cheese
Cream Cheese BIO is an ideal choice for a variety of culinary applications that will enrich your dishes and give them a unique taste. It is excellent for spreading on slices, bruschetta, crackers and more. In sweet desserts and creams, cream cheese is combined with various fruits, jams and even chocolate.
How to prepareStuffed potatoes with cream cheese and almonds by Ivan Zvezdev
Products
4 large potatoes
1 roasted bell pepper
1 handful of almonds - 30 g
1 clove of garlic
1/2 tsp wine vinegar
200 g cream cheese
butter for spreading
1 tsp oil for drizzling the potatoes
Recipe:
Wash the potatoes and clean them with a brush to remove dirt from the skin. Dry them and arrange them in an oiled pan. Brush them with oil. Bake them for 50 minutes at 200 degrees in a preheated oven. Finely crush the almonds in a mortar. Mince the garlic and chop the pepper very finely. Mash the cheese with a fork and add the remaining ingredients for the appetizer. Beat well. Cut the baked potatoes in half, hollow them out partially and stuff them. Arrange them on a plate and decorate with fresh herbs.
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