Kiselovo cheese is a product rich in proteins, fats, amino acids and vitamins. It has a milky taste and delicate aroma, which make it an incomparable choice for the whole family.
Culinary uses of Kashkaval Kiselovo
Kiselovo Cheese is ideal for consumption both on its own and as part of a variety of dishes. It is preferred for preparing the famous and easy recipe Kashkaval Pane, which requires well-ripened yellow cheese with a dense and firm texture that will not run when fried.
How to prepareYellow cheese bread from Ivan Zvezdev
Products
600 g yellow cheese
1 tsp oil for frying
For the breading:
2 eggs
1 cup breadcrumbs
1 tsp flour
Recipe:
Cut the cheese into slices about 1 finger thick. Beat the eggs in one bowl, and pour ice-cold water into another. Dip the cheese pieces briefly in the water, then drain. Roll in flour, shaking off any excess. Dip the cheese into the beaten eggs, making sure to coat all sides. Then roll in the breadcrumbs and place back in the bowl with the eggs. Fry the pieces for 1-2 minutes on each side in well-heated oil. After removing, drain briefly on a napkin or kitchen paper. You can serve with a salad of your choice.
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